Being a restaurant owner, you to do things might vary differently but in the kitchens, every detail count including central kitchen solution. 24 hours is never enough in kitchens and for running it efficiently, you have to check out the minute details.
Ways of making central kitchen work
- Streamlining of the menu
The unique dishes have to be made with the right kind of ingredients and the central kitchen supplier gives all of these. Streamline the menu with the ingredients that you have in the kitchen and coordinate with the staff as well. Good food depends on the taste more than the presentation.
- Listening to employee’s feedback
The best way of running a central kitchen supplier is by listening to the feedback of the employees to know what things are missing and what needs to be added. To get real workflow in the kitchens, talk to the member of the staff for helping them to become efficient. Teach all your staff to work independently and they will feel invested in the jobs.
- Preparing ahead of time
Fresh meals are vital but sometimes as part of a central kitchen solution, always make some preparations ahead of time to maintain efficiency. Keep the meat cooked in advance so that the preparation time takes less.
Nothing will happen overnight and you have to start making small investments from today itself. Only then you will be able to have happier customers in your kitchen just like how you want it.